Pure T65 German flour is a luxurious high-quality strong flour, made from the finest types of wheat after carefully cleaning and washing the grains, non-bleached and non-genetically modified, to provide bakeries with consistent professional performance and distinguished European quality in every use. Pure T65 flour features a high protein percentage and excellent fermentation strength, making it ideal for long fermentation and sourdough doughs, as it offers high dough stability with excellent flexibility and a strong gluten structure that helps achieve professional results. Perfect for preparing:
• Sourdough bread
• European and rustic bread
• French baguette bread
• Artisan bread and professional baked goods
Among its most prominent features in the world of baking:
• Gives the dough high strength and stability during long fermentation
• Helps form a crispy crust and an attractive natural golden color
• Provides excellent internal porosity (Open Crumb) and a light, balanced texture
• Excellent water absorption to improve dough quality and increase baked goods' freshness for a longer period
