Pure T55 German flour is a luxurious high-quality flour, made from the finest European wheat after carefully cleaning and washing the grains, non-bleached and non-GMO, to give bakeries consistent professional performance and distinctive European quality in all types of baked goods. Pure T55 flour features a high protein content that provides the dough with excellent strength and stability during kneading and fermentation, making it ideal for long fermentation and sourdough doughs, with balanced elasticity that helps achieve professional results with a rich yet light texture. Perfect for preparing:
• Croissants and European pastries
• Sourdough bread
• European and rustic bread
• French baguettes and versatile doughs
And among its main features in the world of baking:
• High protein strength that gives the dough excellent stability and strong endurance during fermentation
• Helps form excellent internal porosity and a light, balanced texture
• Good water absorption to improve dough quality and increase baked goods' freshness
• Gives baked goods a natural golden color and a crispy crust with consistent professional results
