Pure T45 German flour is a luxurious ultra-fine flour, made from the best types of wheat after carefully cleaning and washing the grains, non-bleached and non-GMO, to give baked goods a light texture and a soft feel with consistent professional performance in upscale bakeries. Pure T45 flour is characterized by easy shaping and dough flexibility, making it ideal for fine French baked goods and pastries that require high softness, a flaky, light texture. It also helps achieve homogeneous and consistent results in daily production. Perfect for preparing:
• French croissants
• Breads and upscale pastries
• Cakes and French desserts
• Mille-feuille, génoise, and light baked goods
Among its most prominent features in the world of baking:
• Gives flaky and light layers with a soft and balanced internal texture.
• Helps achieve an attractive golden color and a professional baked shine.
• Provides high dough softness and excellent ease during rolling and shaping.
• Suitable for upscale bakeries and professional production of French pastries.
