Pure Rye Flour (German Rye Flour) is a premium high-quality flour, made from carefully cleaned and washed rye grains, non-bleached and non-GMO, to give baked goods an authentic European flavor and a rich texture with consistent quality in every use. Pure Rye Flour is characterized by its excellent ability to retain moisture, which helps produce soft bread with a longer freshness shelf life and a deep distinctive flavor for lovers of traditional European bread. It is also an ideal choice for natural fermentation and professional sourdough doughs. Perfect for preparing: • Traditional European rye bread • Sourdough bread • Rustic and artisanal bread • Healthy fiber-rich baked goods And among its most prominent features in the world of baking: • Gives bread a deep grain flavor and a distinctive European character. • Helps maintain bread’s moisture and softness for longer. • Provides a balanced texture with an attractive natural bread color. • Suitable for professional bakeries and lovers of healthy and traditional baked goods.
