Flexible dough and balanced texture and delicious golden edges! Caputo Italian pizza flour 25 kg is one of the most famous types of flour used in pizza restaurants and professional bakeries, characterized by high quality and fine grinding that helps produce homogeneous and easy-to-shape doughs. It was specially developed for preparing traditional Italian pizza with consistent results that meet the needs of commercial kitchens and high consumption.
Specifications of Italian pizza flour
Brand: Caputo
Type: Professional Italian pizza flour
Weight: 25 kg
Category: Bakery flours
High-quality fine flour
Method of using Italian pizza flour
Mix with water, yeast, and salt according to the required recipe.
Knead until a homogeneous and flexible dough is obtained.
Leave to ferment according to the type of pizza and the desired fermentation time.
Stretch and prepare with toppings before baking.
Used in traditional ovens and specialized pizza ovens.
Dishes that Italian pizza flour contributes to
Traditional Italian pizza.
Margherita pizza.
Pepperoni pizza.
Vegetable pizza.
Multiple cheese pizza.
Napoli pizza.
Calzone dough.
Italian focaccia bread.
Sandwiches and artisanal bread.
Some types of savory pastries.
Ideas for serving Italian pizza flour
Preparing Napoli pizza with puffed edges and a professional appearance.
Using it to prepare restaurant-style thin crust pizza.
Making herb and olive oil focaccia.
Offering a variety of Italian pizzas on the restaurant menu.
Using it in specialized bakeries to produce high-quality doughs.
Caputo Italian pizza flour is a suitable choice for professional kitchens seeking consistent results and authentic taste in every loaf.
Order Caputo Italian pizza flour 25 kg now and elevate your pizza and pastry quality to a level trusted by baking professionals around the world.
